Carvery Sample Menu

Broccoli and Stilton Soup served with Chefs Roll

Fanned Melon with Berry Fruits and Raspberry Coulis

Individual round of Chicken Liver Pate with Melba toast

Roast Turkey with Chefs own Sage and Onion stuffing and Cranberry Tartlet

Roast Leg of Pork with chefs own Sage and Onion Stuffing

Brazil nut, Chickpea and Mushroom Wellington with Vegetable Gravy

Served with Roast and New Potatoes and a Trio of Seasonal Vegetables

Tarte aux Citron

French Apple Flan served with Clotted Cream

Chocolate Soufflé on a crunchy base with chocolate Ganache

Coffee and Tea with After Dinner Mints