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KRT - Hire and other Useful Information

EQUIPMENT HIRE
Should your venue not have the required catering equipment for your function we can provide a full range of items from Crockery, Cutlery, Glasses to Six Burner Ranges. Please see the Equipment Hire List within the brochure. If you would like to view the style we keep we are happy to welcome you to our Office and Showroom. We can also provide Tables and Chairs. Please click the link below to see our Hire List.

MARQUEE FUNCTIONS
For Weddings and Functions taking place in a Marquee we would require a Kitchen area attached up to the size of 20ft x 20ft (dependant on your style of service), we would also require a number of Trestle Tables for preparation and service and an adequate supply of electricity and drinking water. It is also important to ensure you have adequate access for our vehicles. We are happy to visit your venue and advise you of our requirements.

STAFF
Our prices included staffing throughout the service of the meal or hours of the bar. They are all polite and courteous and smartly dressed in corporate attire. Our Chefs are fully trained and hold all relevant Food Hygiene Qualifications. Our Alcohol Licence Holders are Liam and Kevin Townsend and David Summers.

WINE SERVICE
KRT have a good selection of Drinks Packages available. However, Should you prefer to provide your own drinks we are happy to serve these for you.

For KRT to serve your Arrival Drinks, place Table Wine onto guests tables and keep the supply going and to serve your toast there is a charge of £2.50 per head to cover corkage and service. If you would like KRT to also chill your drinks and dispose of all bottles there is a charge of 3.50 per head.

BOOKING
Upon confirmation of a catering booking a non-refundable deposit of £500.00 is required, cheques made payable to KRT Bar Services please, we can accept most major Credit and Debit Cards either over the telephone or at our office.
Decisions such as Linen Colour need to be made 4 weeks prior and final numbers are required 10 days prior to your event. Your final number is the number you will be invoiced for, there will be no reduction after this date if numbers subsequently drop, however if numbers go up a second invoice will be issued. Payment is due within 14 days post event. Please see the Terms and Conditions for all other information.

COSTS
All prices quoted within the brochure are inclusive of V.A.T and Staffing.