Hot Buffet Selection Menu

Homemade Sausage Medley with Rich Onion Gravy on a Bed of Creamy Potato and Celeriac Mash

Homemade Lasagne Verdi with Herby Garlic Bread and Baby Jacket Potato

Mexican Beef or Chicken Enchiladas with Guacamole, Salsa and Grated Cheese served with Basmati Rice

Beef Bourguignon in Red Wine and Mushroom Sauce with Basmati Rice

Homemade Steak and Mushroom Pudding with Traditional Roasted Potatoes

Creamy Local Fish Pie with a Trio of Seasonal Vegetables

Seasonal Vegetable Strudel with New Potatoes

Brazil nut, Chickpea and Mushroom Wellington with Tomato Coulis and New Potatoes

Apple and Blackberry Crumble with Devonshire Clotted Cream

Marzipan Bread and Butter Pudding with Vanilla Ice Cream

Crème Caramel with Fresh Seasonal Fruit

Homemade Chocolate and Raspberry Tart

Coffee with After Dinner Mints