You are here: News

KRT Latest News

Oct 2009 - Wow! What a busy summer! As you can tell we haven't had time to update our News Page because we have been so busy!! Keep an eye out over the next few days for some exciting KRT news - Upcoming events and exciting new projects on the horizon! Watch this space!

fruit.jpg

April 2009 - Our Taster Day was very successful and we all enjoyed meeting all who attended and will look forward to seeing you again soon. To see some pictures from the day and some of the food that was served please click on the Fruit! We will be having another Taster Day on Sat June 27th 2009. Timings are yet to be confirmed, if you have any queries or would like to attend please e-mail us or ring Angela on 01395 562 999.


 

 

Spring Brides Show

 

Feb 2009 -  The Spring Bride Show was a great success, Angela and myself enjoyed meeting all of the people that visited our stand and look forward to seeing some of you at our Taster Day. Unfortunately there was no Chocolate Soufflé left at the end for us, as once word had spread we had a queue of hungry guests and exhibiters who polished it all off! hope you all enjoyed it!.

 

Jan 2009 - Don't forget to come and see us at the Spring Bride Show at The Pavillion in Exmouth next Sunday (1st of Feb) between 11.00 and 15.30.

Jan 2009 - KRT SPECIAL OFFER!!  Quote the offer code "Champers2009" when you make an enquiry, and receive a complimentary bottle of champagne on your wedding day when you book our catering or hog roast service.

Jan 2009 - Timeslots are still available for our Taster Day on Sat 14th March 2009 - just give us a call or e-mail via the enquiry page on our website.

Jan 2009 - Whilst I was tidying some drawers I stumbled across some old photographs of KRT in the early days and thought I'd share a few with you.

Mobile Bar smallCheddar Small

Left - Kevin is on the right. Also in the Picture is Terry Halls and Eric Peadon, Terry is the father in law of now Bar Supervisor Dave Summers. On the right - is a picture of a bar we did at The Devon Motor Show at Westpoint. Click to enlarge the images.

Oak smallBarry Small

Left - Kevin and Liam (Liam taking a day of school to help his dad - and learning his trade!) at the Okehampton Show.On the right - Kevin Meeting Barry Mcguigan at the Devon Motor Show. Click on the images to enlarge them.

Jan 2009 - Come and see us at the Spring Bride Show at The Pavillion in Exmouth on Sunday 1st of Feb between 11.00 and 15.30.

Jan 2009 - TASTER DAYS IN 2009 - Saturday 14th March & Saturday 24th October

If you would like to have a "Private Tasting" at any other time please let us know.Please contact Angela for further details.

Jan 2009 - Happy New Year From KRT!

Dec 2008 - 2008 has been a record season for us, despite the current financial climate, we believe our success is due to our offering a top class catering service at a very competetive price. Please bear in mind when comparing prices that ours include V.A.T and there are no hidden charges. We had 44 weekends booked throughout 2008. Our venues included Powderham Castle, Killerton House, Buckland House, Colehayes Park, Forde Abbey, Canonteign Falls, Bishopscourt Palace, Bicton Arena and at many clients private homes.

We are now settled into our new premises at 2 Dotton Farmstead near Newton Poppleford and have received numerous clients for a "Wedding Tasting" from our on site Kitchens and they have also been able to view our extensive range of Catering Hire. if you would like to discuss your Wedding plans at your home or our unit please give Angela a call on 01395 562999 or e.mail angela.krt@talktalk.net

Our Hog Roaster proved very popular again for Weddings and Family functions. It is quite a spectacle and a talking point. Of course there are also a good choice of alternative vegetarian dishes available. 

Our delivered Finger Buffets are as popular as ever for Christenings, Funerals and Office and Board Room lunches.

SOMETHING DIFFERENT

If you use our Drinks Package to compliment your Wedding Breakfast we will arrange for your Table Wine to have personalised labels free of charge. 

Let us quote you for a three Tier Chocolate Wedding Cake to have as your Dessert, served with Berry Fruits, Clotted Cream or Ice Cream. (Please see photograph above) Rich and moist Chocolate Truffle Cake covered with White, Milk or Plain Ganache and Chocolate Cigarellos.

On Saturday 4th October we held our second "Tasting Day" Where prospective clients were invited for an informal chat and offered a large variety of items to sample. Our first, earlier this year proved to be a huge success with five new Wedding Receptions booked for 2009 and on 4th October produced another three confirmed bookings. 

Remember -TASTER DAYS IN 2009

Saturday 14th March

Saturday 24th October